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Coconut-Poached Seer Fish with Cinnamon & Citrus

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Ingredients

Coconut-Poached Seer Fish with Cinnamon & Citrus

Directions

Step1

Heat coconut milk with cinnamon and orange zest.

Step2

Gently poach fish fillets for 8–10 mins until cooked.

Step3

Plate with pomegranate seeds for festive color.

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