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Coconut-Poached Seer Fish with Cinnamon & Citrus

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Ingredients

Coconut-Poached Seer Fish with Cinnamon & Citrus

Directions

Step1

Heat coconut milk with cinnamon and orange zest.

Step2

Gently poach fish fillets for 8–10 mins until cooked.

Step3

Plate with pomegranate seeds for festive color.

Recipe Reviews

Avarage Rating:
  • 1 / 5
Total Reviews:( 1 )

  • EuHKmwTDNLTFqFcjJC

    September 12, 2026 @ 11:31 am

    xEXOUpAunERqWEhrONrIKy

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